SPANISH RIVE FREE

If you can’t find tomato bouillon, use vegetable or chicken bouillon. This one in the jar is great because you don’t have to dissolve it in water before adding to the pot. Tomato Bouillon– This adds salt as well as more flavor.Tomato Paste– This is what gives Mexican Rice that classic red look and amazing flavor.Check your package and use the amount of water called for. Water– For jasmine rice, water to rice ratio should be 1.5:1.Stir, cover and reduce heat to MEDIUM-LOW.

SPANISH RIVE FREE

Garlic– Freshly minced cloves have the best flavor. Combine rice, water and butter or trans fat free spread into a saucepan.Jalapeno– This is optional but adds more flavor and a little heat.Onions– This adds flavor and if you dice it small enough kids won’t even know it’s in there! Use whatever you have on hand- white, yellow, or red.Oil– Any oil with a high smoke point (vegetable, canola, olive) that you typically use to sauté with will do.Rice– Jasmine Rice or regular long-grain white rice can be used.It’s easy to make, has such great flavor, and the perfect texture (no sticky/mushy rice here)! Ingredients for Spanish Rice: One of the best things about going out to a Mexican restaurant is the rice & beans! Now you can make your own Mexican Rice right at home to serve along with your main dish. Cook for 20 minutes on a low heat until soft, sweet, and caramelised. This Spanish Rice (also called Mexican rice or red rice) is the best Mexican side dish! We make it all the time as a side to Baked Chicken Taquitos, Slow Cooker Beef Barbacoa, and 3-Ingredient Salsa Chicken Tacos. In a medium pan, heat 30ml olive oil and add onion, green pepper and garlic. This flavorful Spanish Rice (Mexican Rice) tastes just like the rice at your favorite authentic Mexican restaurant! It’s so easy to make and pairs well with so many dishes like tacos, enchiladas, burritos, and taquitos.

Spanish rive